Search Results for: ""
जैव विविधता में महत्वपूर्ण हैं मूंगे की चट्टानें
<p>मूंगे की चट्टानें उष्ण कटिबन्ध में पायी जाने वाली सबसे जटिल और रंग-बिरंगी पारिस्थितिकीय प्रणाली है। जहाँ तक जीव-जन्तुओं की उपस्थिति का सवाल है इनमें जैसी जैव विविधता पायी जाती है वैसी वर्षा वनों के...
Vaidya R Kotecha | An Integrated System Of Medicine To Address India’s Health Care Concerns
Vaidya R Kotecha, Secretary, Ministry of Ayurveda, Yoga and Naturopathy, Unani, Siddha, Sowa Rigpa and Homoeopathy (AYUSH) discusses the scope of mainstreaming the traditional system of preventive and...
Prof Ramesh Chand | Moving from ‘grow more’ to ‘growth plus’
Prof Ramesh Chand, Member, NITI Ayog, speaking with Sulagna Chattopadhyay, discusses a vision of how India’s agriculture needs to transform with proactive as well as stringent regulations.
Prof Saleemul Huq | Thinking Differently, Smartly and with great Agility | Transforming Agriculture
Prof Saleemul Huq, Director, International Centre for Climate Change and Development, Independent University, Bangladesh, Dhaka and lead author of IPCC Sixth Assessment Report speaking with Sulagna Ch...
Export specialisation and India's agricultural transformation
This paper examines whether export specialisation is a catalyst for agricultural transformation in India. Analysis has shown that India’s export of agricultural products has increased from 1.35 per ce...
Gender equity and food system transformation
Women’s contribution is immense throughout the rapidly transforming food systems—right from production to providing nutrition. Existing research suggests that inequity within the food systems operates...
Non-bovine milk for better nutrition in disadvantaged regions
Non-bovine milk can play a key role in achieving the UN 2030 Agenda for sustainable development and its 17 inter-related Sustainable Development Goals (SDGs) in South Asia. Milk from goat, camel and y...
Food safety at the heart of food system transformation
Unsafe food does not nourish, it harms. Food cannot be considered nutritious if it is not safe. Harmful effects of unsafe food would make it impossible to achieve desired nutrition objectives. Thus, f...